Your Guide To The Best Free-Flow Brunch In Hong Kong

Did someone say free-flow? Introducing your guide to the best brunch in Hong Kong, featuring feasts at Zuma, aqua, Duddell’s and more…

Brunch in Hong Kong needs no introduction. In our city, the humble meal that falls between breakfast and lunch gets a super-sized makeover. So much more than just pancakes and eggs, Hong Kong’s brunch menus are instead filled with everything from Italian favourites and Asian delicacies, to hearty meat dishes and seafood spreads, complete with free-flow drinks. Whether you’re after a celebratory affair, a more casual offering, or a blow-the-budget treat, our guide to the best brunch in Hong Kong (all with free-flow options!) has you covered.

Read more: New Restaurants In Hong Kong

What kind of brunch are you looking for?
Featured Free-Flow Brunches
Best Free-Flow Brunches under $500
Best Free-Flow Brunches: $500 to $750
Best Free-Flow Brunches Over $750
Best Free-Flow Monthly Brunches
Best Free-Flow Night Brunches

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Featured Free-Flow Brunches

Cruise Restaurant & Bar

Brunch with a view? Don’t mind if we do! Rooftop restaurant and bar Cruise treats us to modern Asian delicacies on its breezy alfresco terrace with gorgeous vistas of Victoria Harbour. Dress to theme in your brightest ensemble to the Cruise Brunch, where you can enjoy unlimited appetisers, drinking games and free-flow Mumm Champagne. On Sunday, check out the popular Lunch & Bubbles – we’re talking fresh seafood, Wok-Fried Seabass and more, with a coconut-inspired sweet treat dessert to finish. Add on free-flow drinks and you’re all set for the perfect Hong Kong weekend!

When: Cruise Brunch – Saturday, 12pm to 2:30pm* ; Lunch & Bubbles – Sunday, 12pm to 2:30pm (*from November onwards, only available on the first Saturday of each month)
How much: Cruise Brunch – $788 per person for food and 2.5-hours of free-flow Mumm Champagne and signature punch, selected wine and beer; Lunch & Bubbles – $610 per person for food and 2-hours of free-flow Prosecco, house wines, beer, orange juice and soft drinks

Cruise Restaurant & Bar, 23/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point, Hong Kong, 3896 9898, www.hyatt.com

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The Sixteenth

A brunch that’s four times the fun, The Sixteenth’s SUPERBRUNCH™ extends across its four restaurants all under the same roof. The five-hour all-inclusive brunch includes a set menu at either La Favorita, Honjokko or TMK Funk & Rolls accompanied by two hours free-flow Champagne, and the party continues with an additional three hours free-flow drinks with a live DJ on Tempo Tempo’s outdoor terrace.

The inaugural edition will kick off on Saturday, June 11 under the theme of Amalfi Chic. The second, taking place on Saturday, 2 July, takes on a Mexican theme and the third scheduled so far on Saturday, 6 August will be Cuban-themed. Dress to impress as the guest who best embodies the theme will win some great prizes, including a $5,000 dining voucher.

When: Saturday, 11 June, Saturday, 2 July and Saturday, 6 August, 12pm to 5pm
How much: From $1,548 per person

The Sixteenth, 2/F, Oxford House, Taikoo Place, 979 King’s Road, Quarry Bay, Hong Kong, 2788 1993, Facebook: The Sixteenth, www.thesixteenth.hk

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Kitchen At W Hong Kong

W Hong Kong’s spacious, sun-lit Kitchen is out to impress with its Sunday Brunch Buffet offering, featuring free-flow Veuve Clicquot Champagne and cocktails which you can pick up from the signature cocktails station. Be sure to also stop by the live cooking station for a round (or two!) of flambé beef sandwiches with caramelised foie gras and made-to-order Japanese soft-boiled egg with caviar topped lobster froth. Other highlights include the wide selection of fresh seafood, handmade dim sum and an assortment of decadent desserts. Indulge in unlimited plates as you take in sea views out the floor-to-ceiling windows.

When: Sundays, 11:30am to 2:30pm
How much: $999 per person (plus 10% service charge)

Sassy Tip: Keep an eye on W the Shop for exclusive discounts.

Kitchen, 6/F, W Hong Kong, 1 Austin Road West, Kowloon Station, Kowloon, Hong Kong, 3717 2299, Facebook: W Hong Kong, Instagram: @whongkong, www.w-hongkong.com

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Café Claudel

Like a match made in heaven, Café Claudel and Château d’Esclans Whispering Angel are partnering up to bring us a new boozy brunch offering. Available on weekends, the brunch set includes four starters to share, a choice of main (Eggs Benedict or Royale, Chicken Caesar salad, Carbonara Linguini, Spring Chicken or Steak Sandwich), and a cheese board for your table – all to be enjoyed on the cafe’s open-air terrace with lashings of free-flow Whispering Angel Rosé, red and white wine, and bottled beer.

When: Every Saturday, Sunday and Public Holiday, 11:30am to 3pm
How much: $598 per person (plus 10% service charge) – book now

Café Claudel, Cafe Claudel, Shop 01-G08, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, 3559 2600, Facebook: Café Claudel, Instagram: @cafeclaudel_hk, www.pastis.hk/cafe-claudel

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Best Free-Flow Brunch In Hong Kong: Under $500

Awa Awa

Head on over to Peel Street for brunch with an Okinawan twist. Here, neighbourhood pub vibes meet endless sake, with a menu consisting of sharing starters, an individual main and dessert. Highlights include the Taco Rice, along with the Goya Champuru (stir-fried bitter melon and miso pork belly).

When: Saturday and Sunday, from 12pm
How much: Brunch is $308 per person for food (includes sharing starters, one main per person and a sharing dessert); add $288 per person for two-hours free-flow beer, rosé, Champagne, sake and more ($398 for three-hours).

Awa Awa, Shop E&F, Upper Ground Floor, 42-44, Peel Street, Central, Hong Kong, 2178 1838, awaawahk.com

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Bombay Dreams

Bombay Dreams’ indulgent free-flow Indian brunch offering is just what we’ve been looking for. $238 will get you unlimited buffet food, including seafood dishes, classic curries, signature dishes and chef’s specials. Make it a celebratory occasion with free-flow cocktails, sangria and wine!

When: Saturday and Sunday, 12pm to 3pm
How much: Brunch is $238 per person for food (includes unlimited buffet dishes); add $198 per person for free-flow cocktails, sangria and wine.

Bombay Dreams, 1/F, Winning Centre, 46-48 Wyndham Street, Central, Hong Kong, 2811 9888, www.sandshospitality.com

Read more: The Best Indian Restaurants In Hong Kong

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FINI’s

The à-la-carte brunch offering at FINI’s is great for casual weekends. Available in both the Wan Chai and Soho locations, choose from dishes like FINI’s’ acclaimed pizzas and pastas, and add on two hours of free-flow for just $99!

When: Saturday, Sunday and Public Holidays, 12pm to 4pm
How much: Purchase an à-la-carte main and add $99 per person for two-hours free-flow Prosecco and Asahi Beer

FINI’s (Soho), 49 Elgin Street, Central, Hong Kong, 2387 6338

FINI’s (Wan Chai), 69 Stone Nullah Lane, Wan Chai, Hong Kong, 3182 0128, finishk.com 

Read more: The Best Pizza In Hong Kong

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Chaiwala

Enjoy the colours and flavours of India with Chaiwala’s weekend brunch. Start your feast with a selection of sharing starters and a biryani, followed by your choice of tandoor, curry and dessert. With signature dishes on offer such as The Classic Chicken Tikka, Masala Scrambled Eggs and Saag Paneer, you’re sure to go home with a grin on your face thanks to this brunch pick (not to mention a full stomach!).

When: Saturday, Sunday and Public Holidays, 11:30am to 5:30pm
How much: Brunch is $298 per person for food (includes four sharing starters and a sharing biryani, plus one dosa/tandoor, curry and dessert); add $120 per person for two-hours free-flow lassi, $198 per person for two-hours free-flow Prosecco, house wines, beer and Beefeater G&Ts, or $398 per person for free-flow G.H.Mumm Grand Cordon NV Champagne.

Chaiwala, Basement, 43-55 Wyndham Street, Central, Hong Kong, 2362 8988, www.chaiwala.hk

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LucAle

Get stuck into unlimited helpings of Salumi, creamy Burrata and garden fresh salads in LucAle’s great value brunch offering. The brunch deal also includes your choice of dessert, plus two-hours of free-flow house wines and Prosecco!

For those with heartier appetites, supplementary dishes are available for an additional cost, including LucAle’s signature Chitarrino Al Tartufo Nero, or black truffle spaghetti.

When: Saturday and Sunday, 12pm to 3pm
How much: Brunch is $388 per person for food (includes unlimited plates of cold cuts, cheeses and salads, and one dessert) and two-hours free-flow house wines and Prosecco. Supplementary dishes start from $168.

LucAle, Shop A, 100 Third Street, Sai Ying Pun, Hong Kong, 3611 1842, lucalehk.com

Read more: LucAle – Laid-Back Italian Eats In Sai Ying Pun

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MEATS

Carnivores will love MEATS’ great-value free-flow weekend brunch offering. Sure to leave you satisfied, indulgent starters precede mains of USDA Ribeye, Rotisserie Chicken and Wellington (vegetarians have the option of the miso-glazed Cauliflower Bum Bum). We recommend topping off MEATS’ hearty brunch with free-flow Prosecco, wine, beers and cocktails!

When: Saturday, Sunday and Public Holidays, 12pm to 5:30pm
How much: Brunch is $298 per person for food (includes one starter, one main, one side and dessert); add $180 per person for two-hours free-flow Prosecco, beers, house wines and cocktail of the week.

MEATS, G/F, Soho, 28 Staunton Street, Central, Hong Kong, 2711 1812, www.piratameats.hk

Read more: The Best Steakhouses In Hong Kong

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Percy’s

Take your pick from Percy’s a la carte brunch menu, featuring starters from the raw bar, mains such as Percy’s signature burger, Braised Short Ribs and Seafood Quiche, as well as a selection of sides and desserts. Keep your glass filled with the incredible free-flow package that includes Tamarind Margaritas, Prosecco, Aperol Spritz and Percy’s famous Ruby Snapper (arguably the best Bloody Mary in town!) which can be customised with garnishes of lobster, king prawn and razor clams.

When: Friday to Sunday, 11am to 3pm
How much: Mains start at $158; add $268 per person for two-hours free flow Tamarind Margaritas, Bloody Marys, Prosecco, Campari Spritz, Aperol Spritz and wines ($108 for an additional hour).

Percy’s, G/F, 18-18A Shelley Street, Mid-Levels, Hong Kong, 2898 2699, www.percyshk.com

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Pirata

Pirata’s delicious Italian brunch menu consists of assorted sharing starters, plus one choice of main course and dessert per person. Along with its buzzing atmosphere, Pirata’s great value free-flow drinks package (and no additional service charge!) is the cherry on top.

When: Friday, Saturday and Sunday, 11:30am to 3:30pm
How much: Brunch is $348 per person for food (includes sharing starters, one main and one dessert); add $198 per person for two-hours free-flow wines, Prosecco, Asahi Beer and Aperol Spritz, or $298 per person for free-flow G.H.Mumm Grand Cordon NV Champagne.

Pirata, 29-30/F, 239 Hennessy Road, Wan Chai, Hong Kong, 2887 0270, pirata.hk

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Best Free-Flow Brunch In Hong Kong: $500 to $750

Club Rangoon

Looking to try something new for your next brunch adventure? Club Rangoon offers the only Burmese feast in town. The Sagaw Hta Min Brunch features a spread of both familiar and new authentic Burmese dishes, presented in a traditional bamboo weave basket. Designed to share, expect a range of vegetarian street food to begin, followed by a hearty plate of Shan Khout Swel noodles, finished off with homemade pickles and garlic oil, plus dessert. For free-flow, guests are treated to exclusive cocktails, wines, spirits and spiked slushies.

When: Saturday, Sunday and Public Holidays, 12pm to 4pm
How much: Brunch is $358 per person for food (includes sharing starters, main and dessert); add $238 per person for free-flow cocktails, wines, house spirits and slushies, or $128 for free-flow non-alcoholic drinks.

Club Rangoon, 33 Aberdeen Street, Central, Hong Kong, 2503 3077, www.clubrangoon.com.hk

Read more: Cook Like A Pro – Village-Style Egg Curry Bites From Club Rangoon

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Hotal Colombo

Fragrant and fiery Sri Lankan delights abound in Hotal Colombo’s cheap and cheerful brunch offering. The menu features a selection of the restaurant’s signature comfort dishes for brunch, including our personal favourite – the Cheese and Seeni Toastie with Fried Chilli Potatoes, along with a selection of sharing starters for the table. Free-flow beer, Prosecco and house wines are available for an additional cost.

When: Saturday and Sunday, 12pm to 4pm
How much: Brunch is $248 per person for food (includes sharing starters and one main); add $298 per person for free-flow beer, house wines and house cocktails.

Hotal Colombo, 31 Elgin Street, Soho, Central, Hong Kong, 2488 8863, hotalcolombo.com

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KINSHIP

A great option for a group brunch, KINSHIP’s Great British Brunch menu encompasses both American and British delights. US options include Shrimp & Grits, and Banana Pancakes, but Brits won’t be able to resist the Roast Of The Day with all the trimmings! Finish with your choice of Mum’s Apple and Rhubarb Crumble or What A Trifle (featuring summer berries, popping candy and sherry custard).

When: Saturday, Sunday and Public Holidays, 11am to 4pm
How much: Brunch is $398 per person for food (including sharing starters, one main and one dessert); add $198 per person for free-flow house wines, beer and Gin & Tonics, or $108 for bottomless ice tea.

KINSHIP, 3/F, LL Tower, 2 Shelley Street, Central, Hong Kong, 2520 0899, www.kinshiphk.com

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La Paloma

A journey to Spain awaits thanks to La Paloma’s weekend brunch. The Mediterranean feast combines the best of tapas, paella and suckling pig for brunch, along with free-flow wine, sangria and beer. Nab a seat on the spacious rooftop for ultimate holiday vibes.

When: Saturday, Sunday and Public Holidays, 11:30am to 3:15pm
How much: Brunch is $458 per person for food (includes sharing tapas, unlimited paella and suckling pig, and dessert); add $230 per person for two-hours free-flow wines, sangria and beer.

La Paloma, 189 Queen’s Road West, Sai Ying Pun, Hong Kong, 2291 6161, lapaloma.hk

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Madame Fù

Madame Fù’s brunch is the perfect indulgence when you’re feeling a little fancy. Enjoy free-flow bubbles alongside dishes such as Crystal Shrimp Dumplings, Madame Fù’s Iberico Char Siu, Salt and Pepper Crispy Tofu and more. If that wasn’t enough, you can also fill up on unlimited Peking Duck!

When: Saturday, Sunday and Public Holidays, 12pm to 5pm (Peking duck station starts at 12pm)
How much: Brunch is $780 per person for food and two-hours free-flow Prosecco, house wines, spirits, sake, beer and selected cocktails ($930 for three-hours), or $580 for free-flow non-alcoholic drinks. Food includes unlimited dim sum and Peking Duck, alongside three appetisers, four sharing mains and dessert.

Madame Fù, 3/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, 2114 2118, www.madamefu.com.hk

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Mak Mak

Mak Mak has to be one of the best brunches in Hong Kong if you’re a fan of Thai food and value for money. Here, you’ll be treated to unlimited Thai dishes served straight to your table, with the menu featuring everything from Laab Gai, curries, Pad Thai, Mango Sticky Rice and more. Drinks-wise, indulge in free-flow Veuve Clicquot NV Champagne, Aperol Spritz, house wines and beer.

When: Saturday, Sunday and Public Holidays, 12pm to 3pm
How much: Brunch is $328 per person for food and free-flow juices, soft drinks and select mocktails; or $558 per person for food and free-flow Veuve Clicquot NV Champagne, Aperol Spritz, house wines and beer. Food includes unlimited helpings of various Thai dishes and desserts.

Mak Mak, 217A, 2/F, The Landmark, 15 Queen’s Road Central, Central, Hong Kong, 2983 1003, www.makmak.hk

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MO Bar

Located on the ground floor of the Mandarin Oriental, MO Bar offers a casual alternative to the more sophisticated brunch options at its sister restaurants upstairs (more on that below!). Whilst the Clipper Lounge is perfect for family occasions, MO Bar is the place to go for free-flow brunch with friends. The picnic-inspired offering begins with sharing appetisers, before a filling main and side (with options like the MO Bar’s signature Lobster Eggs Benedict and Flat Iron Steak), along with a selection of pastries with Belvedere Vodka sorbet!

When: Saturday and Sunday, 11:30am to 3:30pm
How much: Brunch is $658 per person for food and one and a half hours of free-flow Moet & Chandon Champagne and Belvedere cocktails; or $748 per person for food and one and a half hours of free-flow Moet & Chandon Grand Vintage, classic and Belvedere cocktails, boutique sustainable wines and house beer. Food includes sharing starters, one main, a side dish and dessert.

MO Bar, The Landmark, 15 Queen’s Road Central, Central, Hong Kong, 2132 0188, www.mandarinoriental.com

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The Optimist

Get your fill of Sangria, Spanish wines and beer, alongside a delectable spread of Northern Spanish dishes, courtesy of The Optimist’s free-flow brunch. Indulge in Grilled Prawns and Broken Eggs “Huevos Rotos”, before moving onto mains such as Grilled Pork Ribs, Charcoal Roasted Chicken, Juicy Lobster Rice and more.

When: Friday to Sunday, 11:30am to 2:30pm
How much: Brunch is $348 per person for food (includes a selection of cold dishes, sharing starters, one main and one dessert); add $198 per person for two-hours free-flow Prosecco, wine, Estrella beer and Sangria, or $398 per person for free-flow G.H.Mumm Grand Cordon NV Champagne.

The Optimist, G/F, 239 Hennessy Road, Wan Chai, Hong Kong, 2433 3324, www.theoptimist.hk

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Ruam

A casual and relaxed brunch affair awaits at Ruam. The deal includes Thai sharing starters and one hearty main per person. Be sure to add on free-flow drinks – best enjoyed on the spacious outdoor terrace.

When: Saturday and Sunday, 11:30am to 3pm
How much: Brunch is $288 per person for food (includes sharing starters and one main); add $288 per person for two-hours free-flow house wines, Prosecco, Singha lager, Thai iced tea, juice and coffee. Additional $150 for free-flow Philizot et Fils No.3 Champagne Brut, AIX en Provence Rosé and OH YEAHHH cocktail (made with gin, lemon juice and fresh ginger syrup).

Ruam, Shop 9, 1/F, J Senses, 60 Johnston Road, Ship Street, Wan Chai, Hong Kong, 3160 8535, www.ruam-thai.com

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Te Quiero Mucho

Tacos are never a bad idea, especially when paired with free-flow Margs! At TQM, the brunch comes in at excellent value (we’re talking just $310 for unlimited tacos, tamales, churros and more!), not to mention the addition of board games (Uno or Cards Against Humanity, anyone?). Let the brunch fiesta begin!

When: Saturday, Sunday and Public Holidays, 12pm to 3pm
How much: Brunch is $310 per person for food (includes unlimited helpings of select tacos, mains and churro dishes for two-hours); add $348 per person for two-hours free-flow G.H. Mumm champagne cocktails, Margaritas, Micheladas, Mimosas, wine and beer.

Te Quiero Mucho, 286, Queen’s Road Central, Central, Hong Kong, 3423 3290, ovolohotels.com

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TokyoLima

TokyoLima’s free-flow brunch is one of our favourites in the city, encompassing plates of fresh ceviche, stir-fried rump steak, grilled lobster and more. Did we mention that the brunch includes a complimentary sharing dessert platter to finish?

When: Saturday, Sunday and Public Holidays, 11:30am to 5:30pm
How much: Brunch is $398 per person for food (including sharing raw and small plates, one main and sharing dessert platter), add $198 per person for free-flow sake, house wines, Asahi beer and cocktail of the week, or $398 for additional G.H.Mumm Grand Cordon NV Champagne.

TokyoLima, G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central, Hong Kong, 2811 1152, www.tokyolima.hk

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Uma Nota

Taking its cue from Sao Paulo’s street style snacking culture, Uma Nota’s brunch delights with its unique Japanese twist on South American flavours. The brunch opens with starters and street snacks to get you started, highlights of which include the Tuna Tataki with fresh caught fish bathed in açai ponzu and Bolovo (Paulista-style scotch egg). Mains are a shared affair, with one large dish per two guests. Finally, don’t forget to make room for the Uma Nota Dessert Platter, featuring an assortment of homemade desserts.

When: Saturday, Sunday and Public Holidays, 11:30am to 3:30pm
How much: Brunch is $370 per person for food (including sharing starters and street snacks, sharing mains and sharing dessert); add $195 per person for two-hours free-flow Prosecco, beers and soft drinks, or $245 per person to include cocktails.

Uma Nota, 38 Peel Street, Central, Hong Kong, 2889 7576, www.uma-nota.com

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Best Free-Flow Brunch In Hong Kong: Over $750

aqua

aqua’s fabulous free-flow Because Brunch is a must for when you want to treat yourself. Featuring a selection of sushi and sashimi, tempura, mains dishes and a dessert platter, along with free-flow Veuve Clicquot, sake and cocktails galore, it’s definitely indulgent. Pro-tip: book in for Saturday brunch to enjoy live DJ music. We recommend getting a picture with the view before the drinks start coming!

When: Saturday, Sunday and Public Holidays, 11am to 1pm (Early Brunch) or 1pm to 4:30pm (Non-Stop Brunch)
How much: Early Brunch is $588 per person for food only; $688 per person for food and two-hours free-flow sake, beer, wine and Bloody Mary. Non-Stop Brunch is $788 per person for food only; $988 per person for unlimited free-flow Veuve Clicquot Yellow Label; $1,288 for unlimited free-flow Ruinart Blanc de Blancs; $2,188 for unlimited Dom Pérignon.

aqua, 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong, 3427 2288, www.aqua.com.hk

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The Aubrey

How about brunch at Mandarin Oriental’s signature izakaya? The Aubrey’s indulgent offering is packed to the nines with the restaurant’s most popular dishes, served to the backdrop of a live DJ, plus a free-flow of sake and Champagne. We’re talking Charcoal Cauliflower Karaage, Short Rib Tonkatsu, Curry Udon with Wagyu Beer and more, complemented by sharing platters of fresh Oysters, Sashimi and Chicken Meatballs. Brunch ends with a delicately-crafted bento of Japanese desserts like Chocolate Warabimochi, Yuzu Cheesecake and fresh seasonal fruits.

When: Sunday and Public Holidays, 12pm to 2pm
How much: $598 per person for food (includes sharing starters, one main per person and a dessert bento); add $388 per person for two hours free-flow of sake and Champagne.

The Aubrey, 25/F, Mandarin Oriental, Hong Kong, 5 Connaught Road Central, Central, Hong Kong, 2825 4001, www.mandarinoriental.com

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Brasserie on the Eighth at Conrad

When it comes to the best brunch in Hong Kong, we ask for three things: a killer view, plentiful food options and a cracking free-flow – and Brasserie on the Eighth has it all. Set against a towering view of the city, take your pick from an extensive and extravagant international buffet that boasts the likes of egg dishes, a selection of international-inspired mains (including Italian favourites, sushi and Chinese options), along with a mouth-watering array of desserts and a Cheese Library! Need we say more?

When: Saturday, Sunday and Public Holidays, 11:30am to 2:30pm
How much: Brunch is $1,188 per person for food (includes unlimited buffet) and free-flow Perrier-Jouët Champagne, cocktails, Bloody Marys and beer.

Brasserie on the Eighth, Level 8, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong, 2822 8803, www.conraddining.com

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The Chinese Library

With a huge selection of over 20 dim sum and hot dishes, you’ll be able to satisfy your cravings for yum cha with The Chinese Library’s four and a half hour Unlimited Dim Sum Brunch. Round of the meal with the warming Sweet Potato Lava Orbs and free-flow Veuve Clicquot Champagne.

When: Saturday, Sunday and Public Holidays, 11am to 1pm (Early Brunch) or 1pm to 4:30pm (Non-Stop Brunch)
How much: Early Brunch is $438 per person and Non-Stop Brunch is $568 per person for food (includes unlimited dim sum and dessert); add $300 per person for free-flow Veuve Clicquot Champagne, cocktails, wine and beer, $500 per person for free-flow Ruinart Blanc de Blancs Champagne or $1,788 per person for Dom Pérignon 2012 Champagne.

The Chinese Library, Police Headquarters, Block 01, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, 2848 3088, www.chineselibrary.com.hk

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Clipper Lounge at the Mandarin Oriental

Clipper Lounge’s mammoth brunch menu features an impressive selection of Japanese and Chinese delights, fresh seafood, Carvery and European cheeses, so there’s plenty to whet your appetite in preparation for an indulgent afternoon. Make sure to save room for dessert, which includes sweet tooth favourites like the Sea Salt Chocolate Tart, Mandarin Tiramisu and the hotel’s signature 1963 Mandarin Cheesecake.

When: Sunday, 12pm to 3pm
How much: Brunch is $748 per person for food (includes selection of appetisers, cold cuts, sushi, seafood, cheeses, live cooking stations and desserts); add $588 per person for free-flow Moët & Chandon Grand Vintage 2013 Champagne, house wines, Aperol Spritz, beer, soft drinks and juices, or $128 for free-flow non-alcoholic drinks.

Clipper Lounge, Mandarin Oriental, Hong Kong, 5 Connaught Road, Central, Hong Kong, 2825 4007, www.mandarinoriental.com

Read more: The Best Bakeries In Hong Kong

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Duddell’s

Dig in to the Duddell’s Weekend Salon Brunch and delight in a decadent dim sum affair. A long-standing city favourite, keep those order sheets handy as you tick box after box, while Champagne flutes remain full. The brunch menu includes a selection of dim sum favourites, alongside mains like Peking duck, Hot and Sour Prawns and more. On warm weather weekends, make sure to book its outdoor terrace to soak in the sunshine.

When: Saturday, Sunday and Public Holidays, 12pm to 3pm
How much: Brunch is $588 per person for food and free-flow soft drinks; or from $888 per person for food and free-flow Veuve Clicquot Brut Yellow Label, and a selection of cocktails, house wines and beer. Food includes unlimited dim sum, mains, rice, noodles, soup and dessert.

Duddell’s, Level 3, 1 Duddell Street, Central, Hong Kong, 2525 9191, www.duddells.co

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Felix at the Peninsula

Sky-high Hong Kong views, modern-European cuisine and free-flow drinks makes Felix’s brunch experience a top choice. Embark on a culinary odyssey with a selection of Chef’s signature tapas – guests are invited to feast on the likes of seafood, egg dishes, cheeses and desserts for brunch, along with your choice of main course.

When: Sunday, 11am to 3:30pm
How much: Brunch is $988 per person for food (includes a range of signature Felix dishes served to the table); add $320 per person for two-hours free-flow signature cocktails, beer and wines, $480 per person for additional house Champagne or $680 per person to include Ruinart Blanc de Blancs Champagne.

Felix, 28/F, The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2696 6778, www.peninsula.com

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FUMI

FUMI serves up its free-flow brunch on weekends and public holidays, with menus featuring the likes of assorted sushi, sashimi, tempura dishes and more. The theme here is all things Crab, so expect to find an array of crab-themed dishes, including Snow Crab Leg, Japanese Steamed Egg Custard with Snow Crab Meat and Crab Roe Cucumber Salad. The brunch also includes one order of Pan-Fried A4 Miyazaki Beef Sirloin Steak (additional $188 for unlimited orders of A4 Miyazaki Beef).

When: Saturday, Sunday and public holidays, 12pm to 3pm
How much: Brunch is $588 per person for food (includes unlimited appetisers, sashimi, sushi, tempura and grill dishes, one main and Premium Dessert Platter); add $228 per person for free-flow sake, Prosecco and beer, or $388 per person to include Champagne and wines.

Sassy Tip: Enjoy 10% off for advanced reservation with paid deposit.

FUMI, 6/F, California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong, Central, Hong Kong, 2328 3302, www.fumihk.com

Read more: The Best Sake Bars In Hong Kong

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The Grill at the Grand Hyatt

When the sun is shining, what better way is there to celebrate than with a lavish pool-side brunch? The Grill at the Grand Hyatt offers up a sumptuous buffet menu filled with chargrilled meats, seafood on ice, salads, signature homemade desserts and more – not to mention a huge selection of free-flow drinks!

When: Saturday and Sunday, 11:30am to 3pm
How much: Brunch is $658 per person for food (includes unlimited buffet menu); add $288 per person for free-flow sparkling, white and red wines and beer, or $480 per person to include Champagne, Aperol Spritz and rosé wine.

The Grill at the Grand Hyatt, 11/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong, 2584 7722, www.hongkong.grand.hyattrestaurants.com

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Holt’s Cafe

Decadence reigns supreme when it comes to the Holt’s Cafe brunch offering. The free-flow feast begins with a bountiful Seafood Platter, packed with jet-fresh oysters, king crab and king prawns. Next, indulge freely on a selection of unlimited small plates, with all-you-can-eat local and western favourites like Steamed Dim Sum, Pâté En Croûte and Signature Barbecue Pork. For mains, select one of the delectable mains. Last but not least, dessert includes traditional Cantonese and sweet tooth faves, ranging from Mango Pomelo Sago Soup to a Chocolate Tartelette and more.

When: Sunday, 12pm, 12:15pm, 12:30 or 12:45 (first-round seatings), 2:30pm, 2:45pm, 3pm, 3:15pm (second-round seatings)
How much: Brunch is $598 per person for food (includes Seafood Platter, unlimited small plates, one mains and one dessert); add $98 per person for two-hours free-flow house beer and juice, $198 two-hours free-flow Bloody Mary, Gin Fizz and margarita, or an additional $158 for two glasses of house red or white wine.

Holt’s Cafe, Level Two, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3891 8732, www.rosewoodhotels.com

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Hue

Perfect for brunch with a view, Hue promises exquisite modern Australian cuisine complete with lashings of free-flow Tattinger champagne in its Weekend Brunch. This sumptuous offering kicks off with a selection of sharing appetisers for the table, before mains like the Confit Lamb Belly, Grilled Pork Loin and Ricotta Dumplings. Finish up your feast in style with dessert; options include Basque Cheesecake and Lemon Tart, to name but a few!

When: Saturday and Sunday, 11am to 3pm
How much: Brunch is $400 per person for food (includes sharing starters, one main and one dessert); add $380 per person for two-hours free-flow Taittinger Brut Reserve Champagne, wine and Bloody Marys.

Hue, 1/F, Hong Kong Museum of Art, 10 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3500 5888, huedining.com.hk

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Hutong

Hutong is regularly named by our readers as the best brunch in Hong Kong, and it’s not hard to see why. We love its stunning harbour views and gorgeous Chinese-inspired interior. While it remains a fantastic option for evening dining, it’s actually its free-flow Feng Wei Brunch which has us coming back time and time again. The menu includes sharing appetisers and a dim sum platter, along with your choice of entrée and main course, plus sharing sides and dessert platter. Add free-flow bubbles for the ultimate Hutong brunch experience.

Sassy Tip: Book Saturday Brunch to enjoy live DJ music or Sunday Brunch for a traditional Chinese performance.

When: Saturday and Sunday, 11am to 1pm (Early Brunch) or 1pm to 4:30pm (Non-Stop Brunch)
How much: Early Brunch is $588 per person for food only; $688 per person for food and two-hours free-flow sake, beer, wine and Canton Ginger cocktail. Non-Stop Brunch is $788 per person for food only; $988 per person for unlimited free-flow Veuve Clicquot Yellow Label NV Champagne; $1,288 for unlimited free-flow Ruinart Blanc de Blancs; $2,188 for unlimited Dom Pérignon.

Hutong, 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong, 3428 8342, www.hutong.com.hk

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Kaum at Potato Head

We love Kaum at Potato Head’s authentic Indonesian fare, and its epic weekend brunch is the perfect excuse to try a variety of dishes. Favourites of ours include the Gado Gado salad, Babi Guling (roasted boneless quarter suckling pig) and the classic Nasi Goreng. Make sure to add on free-flow Perrier-Jouët – perfect for special occasion celebrations!

When: Saturday, Sunday and Public Holidays, 11am to 3pm
How much: Brunch is $468 per person for food (including free-flow sharing dishes, one main with rice and sharing dessert platter); add $330 for two-hours free-flow Perrier-Jouët Grand Brut Champagne, Indo Bloody Marys, Mimosas, Sangria, house wines and beer.

Kuam at Potato Head, 100 Third Street, Sai Ying Pun, Hong Kong, 2858 6066, potatohead.co

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La Rambla By Catalunya

If you’ve never done Sunday free-flow brunch at La Rambla before, you’re in for a treat! The food offering is generous to say the least, with a menu by returning Chef Rafa Gil (former Head Chef of the original Catalunya and semi-finalist on Netflix’s The Final Table) packed full of Spanish foodie delights including Insta-worthy tapas, cured meats and cheeses, paella, and hearty seafood and meat mains such as Whole Grilled Spanish Seabass and Miguel Vergara Black Angus Striploin.

When: Sunday, 11:30am to 2:30pm
How much: Brunch is $650 per person for food (includes cold cuts, sharing tapas, on main per person and a selection of desserts); add $550 per person for two and a half hours free-flow Veuve Clicquot Yellow Label Brut, Sangria, house wines and beer.

La Rambla, 3071-73, Level 3, ifc mall, Central, Hong Kong, 2661 1161, www.larambla.hk

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Maka Hiki

Wellness haven by day and tropical cocktail bar by night, escape the hustle and bustle at this urban oasis. Maka Hiki’s weekend brunch offering includes the Tai Hang restaurant’s most-loved offerings, including the Roti with Curried Chickpeas, Grilled Mahi Mahi, Half Lombok Baby Chicken and Homemade Rhum Baba (always make room for dessert!), alongside fun signature cocktails (we promise you that they’re all Insta-worthy but go for Tropical Storm and Polynesian Sangria for extra pizzazz!).

When: Saturday and Sunday, 11:30am to 2:30 (first seating) or 2:45pm to 5:45pm (second seating)
How much: Brunch is $498 per person for food (includes sharing starters, one main, sharing sides and one dessert); add $300 per person for three-hours free-flow wines, Prosecco, Aperol Spritz, house beers, should spirits and mixers, and kombucha, or $150 per person for two and a half hours free-flow non-alcoholic drinks.

Maka Hiki, 2/F, Little Tai Hang, The Corner House, 98 Tung Lo Wan Road, Tai Hang, Hong Kong, 2155 1777, www.maka-hiki.com

Read more: Hong Kong’s Most Instagrammable Cocktails

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Sunset Grill

Perched on the rooftop of Sheraton Hong Kong Tung Chung, Sunset Grill overlooks the Chek Lap Kok airport and Bay Area. Starting with a finger-friendly seafood platter and starters, expect a surf and turf feast to arrive at your table from the open kitchen and charcoal grill. To finish, enjoy homemade churros, Japanese Cheesecake or a Classic Seasonal Fruit Platter.

When: Saturday and Sunday, 12pm to 3pm
How much: Brunch is $888 per person for food (includes “unlimited seafood market”, antipasti and pinchos, one main and dessert) and two-hours free-flow wine and beer; add $298 per person for two-hours premium free-flow Veuve Cliquot Champagne and Twinwoods Estate, Chardonnay and Cabernet Sauvignon.

Sunset Grill, 19/F, Sheraton Hong Kong Tung Chung Hotel, 9 Yi Tung Road, Tung Chung, Hong Kong, 2535 0025, www.sunsetgrill.hk

Read more: Your Ultimate Guide To Rooftop Restaurants And Bars In Hong Kong

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The Tai Pan At The Murray Hong Kong

Offering a buffet feast of salads, seafood, charcuterie and breads, along with a carving station, homemade cakes, pastries, desserts and classic brunch dishes, be sure to come hungry to The Tai Pan’s brunch. In addition to food, guests can also indulge in free-flow Champagne, wines and a selection of special Bloody Marys and the “Murray Spritz”.

Sassy Tip: Bring your pooch along and treat them to paw-licking good bites from Hugo & Celine.

When: Saturday and Sunday, 12:15pm to 2:30pm
How much: Brunch is $788 per person for food (includes unlimited buffet selection of salads, seafood, cheese, charcuterie and bread, carving station, soup and desserts, sharing oyster platter and one main); add $238 per person for free-flow wines, Prosecco and beer.

The Tai Pan, The Murray, Hong Kong, 22 Cotton Tree Drive, Central, Hong Kong, 3141 8888, www.niccolohotels.com

Read more: The Best Dog-Friendly Restaurants, Beaches, Hikes & Parks In Hong Kong

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ZUMA

No list of the best brunches in Hong Kong would be complete without this one! Renowned worldwide for its grade A Japanese fare, Zuma’s indulgent free-flow weekend brunch continues to be a must-visit for all occasions. Expect the restaurant’s signature contemporary twist on traditional Japanese izakaya food, alongside free-flow Champagne, sake, wine and beer.

When: Saturday and Sunday, 11am to 3pm
How much: Brunch is $758 per person for food (includes selection of seasonal dishes plus one main and sharing Deluxe Dessert Platter); or from $988 per person for food and two-and-a-half-hours of free-flow Champagne, wine and beer.

ZUMA, 5/F & 6/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong, 3657 6388, www.zumarestaurant.com

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Best Free-Flow Brunch In Hong Kong: Monthly

La Vache!

If you’re after steak frites and plenty of free-flow wine, La Vache!’s monthly brunch is for you. Taking place in the Soho location, the brunch feast kicks off with a moreish house-made French baguette and a classic green salad before the main event – unlimited USDA Prime rib-eye steak and frites. A live DJ keeps the party going with French disco tunes, complete with free-flow house wines and bubbles.

When: First Sunday of every month, from 12pm to 2pm (first seating) or 2:30pm to 4:30pm (second seating)
How much: Brunch is $688 for food and free-flow house wines and Prosecco.

La Vache! (Soho), 48 Peel Street, Soho, Central, Hong Kong, 2880 0248, www.lavache.com.hk

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Taqueria Super Macho

Taqueria Super Macho’s Baja Beach Brunch looks to transport you to the sandy beaches of Baja and Jalisco, complete with guac, nachos and tacos, and free-flow pitchers of classic Margaritas and ice-cold beers. Keep an eye out for brunch exclusives like the Huevos Divorciados and Chilaquiles Rojos.

When: Head here for next dates, from 12pm
How much: Brunch is $588 per person for food (includes a set menu of starters, mains and tacos) and free-flow Margaritas and beer.

Taqueria Super Macho, 33-35 Bridges Street, Sheung Wan, Hong Kong, 2333 0111, www.taqueriasupermacho.com 

Read more: The Best Mexican Restaurants In Hong Kong

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The Fiasco At Buenos Aires Polo Club

Previously found at Carbone, Buenos Aires Polo Club’s The Fiasco promises an extravagant Hong Kong brunch experience. Not for the faint of heart, the flamboyant affair features an interactive show full of debauchery, alongside plenty of The Club’s signature dishes and free-flow drinks.

When: Head here for next dates, from 12pm
How much: Brunch is $1,800 per person for food entertainment and free-flow wine and Prosecco (or $2,000 per person to include Champagne and house spirits).

The Fiasco, Buenos Aires Polo Club, 7/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong, 3897 6666, www.thefiasco.com

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Best Free-Flow Brunch In Hong Kong: Night

Madame Fù

If you’ve got a late-night hankering for dim sum and roasted meats, Madame Fù’s night brunch has got you covered. Feast on dim sum and a scrumptious barbecue tower featuring Madame Fù’s Iberico Char Siu, Tea-Smoked Duck Breast and Teriyaki Baked Salmon. Diners can opt for a vegan or gluten-free menu to go with their free-flow libations.

When: Saturday, 7pm to 10pm
How much: Brunch is $780 per person for food and two-hours free-flow Prosecco, house wines, spirits, sake, beer and selected cocktails ($930 for three-hours), or $980 for two-hours free-flow GH Mumm Cordon Rouge Brut ($1,230 for three-hours). Food includes dim sum, three appetisers, six mains and dessert.

Madame Fù, 3/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, 2114 2118, www.madamefu.com.hk

Read more: Your Guide To Gluten-Free Restaurants In Hong Kong

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ZUMA

The original Hong Kong night brunch, ZUMA’s Yashoku Saturday night offering is not to be missed. Featuring decadent appetisers, maki rolls, a fresh selection of sashimi and signature dishes, alongside free-flow drinks and a live DJ, an excellent evening is guaranteed.

When: Saturday, 8pm 10:30pm
How much: Brunch is $1,080 for food and two-hours fee-flow Champagne, sake and beer.

Editor’s Note: ZUMA’s Yashoku Night Brunch is set to return on Saturday, 21 May.

ZUMA, 5/F, The Landmark, 15 Queen’s Road Central, Central, Hong Kong, 3657 6388, www.zumarestaurant.com

Read more: An Updated Guide To Dining Restrictions In Hong Kong

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Editor’s Note: This article was originally published in October 2019 by Annie Simpson and was most recently updated in May, 2021 by Nicole Moraleda. With thanks to Jessica Ng for her contribution.